This March Break, we are exploring the History of Food. Get ready for a fun and educational experience with a variety of exciting daily hands-on activities for all ages! 

Discover the fascinating discoveries that have transformed the way we eat in our Great Canadian Food Lab demonstrations! From the making of maple syrup to why bread rises, you’ll gain a whole new appreciation for the history of food in our community. 

Best for kids aged 6-12 accompanied by an adult. All activities are available to the public by donation. No registration required.